Turkish honey “Eğriçayır Balı” was determined as the most worthy. Brand Eğriçayır Balı since 2009 takes part in various competitions. This honey is produced in the province of Mersin, in an ecologically clean area at the foot of the Toros mountains. The brand has already taken part in the competition and won the second place, it was six years ago. It is interesting that beekeeping for brand owners is a family business with a long, almost three-hundred-year history. The secrets of bee care and proper collection of honey are passed down from generation to generation.The owner of the company-manufacturer of honey Eğriçayır Balı Jalal Chay said that you need to invest a lot of work to get natural honey.”We are engaged in beekeeping in Toroslar district of the Turkish province of Mersin and produce environmentally friendly honey. This family tradition has more than 300 years, “  – Chay said.According to him, the company operates under the certificate of organic beekeeping.”We work under the certificate of organic beekeeping, and the apiary shouldn’t be in the countryside or an industrial zone. From the beginning of spring to the end of summer hives are installed at the foot of the Toros mountains. Brand Eğriçayır Balı since 2009 takes part in various competitions. Our organic honey received a silver medal at the world Congress of beekeepers “Apimondia-2013″ in Kiev and a gold medal in 2017 in Istanbul,” – Chay added.